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Pinoy Vegan


Restaurant General Manager | Jerry Varghese International (JVI)

• Train, motivate and develop the Team. • Monitors and ensures standards are maintained. Taking care of food costing • Stock awareness and ordering. • Preparing specials promos for particular items that’s should sold out soon. • Taking care of quality control • Dealing with Customer Co...


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Published By: Saudi Arabia 3 - Saturday, 4 January, 2014